Hall & Wilsterman Family Recipes

12-17-05

Recipe #1

David

Grandma Wilsterman's Ammonia Cookies

Dissolve:
	1 ounce baking ammonia (Ammonium Carbonate)
	1/4 cup cold water
Cream:
	3 cups sugar
	1 1/2 cups Crisco.
Add:
	2 cups milk
	1 teaspoon soda
	1 teaspoon salt
	2 teaspoon vanilla
	1/2 teaspoon almond flavoring
	3 eggs

Start with 5 cups of flour; add enough flour to roll out.
Roll out to 1/8 thick or less.
Cut out with cookie cutters.
Bake at 350 for about 8 minutes. Cookies should be slightly golden.

Butter Cream Frosting
Mix well:
	1/2 cup butter
	1 pound powdered sugar
	3 tablespoons milk
	A dash of salt
	1 teaspoon vanilla extract
(Frosting should be thick)

Spread frosting lightly over entire cookie.
Sprinkle or decorate with colored sugar.

12-17-05

Recipe #1

Thanks Mark

(David)

Clam Dip

Mom's standard single recipe
Break-up and blend:
	1 - 8 oz cream cheese
	2 tbsp Grated onion (fine). Note do NOT use the juice, it makes it runny.
	1-½ tbsp lemon juice.
	1 tsp Worcestershire sauce .
	1 dash Tabasco sauce.
	1 dash salt.
Add:
	1 can of minced clams (not chopped).
	1 tbsp parsley flakes (or to looks right)

Stir together, let stand a couple of hours or overnight in the refrigerator.
If making more than one recipe - use three cans of clams to two 8 oz packages of cream cheese.
Mark

Dad:

Please email your peanut butter fudge recipes to me.